Gluten Free Brownie Cupcake Recipe

 Gluten Free Brownie Cupcakes!

Makes 17 cupcakes

 Beat together: 

4 eggs

2 cups honey

Melt then cool:

1 cup butter (2 sticks)

4 oz. unsweetened chocolate squares 

Add to chocolate mixture into egg mixture and beat well stirring fast so the egg won't cook!

Mix in: 

1 1/2 cups Flour (I used rice flour but you could also use any other gluten free flour)

Mix in:

6 oz. Chocolate chips

Pour in to cupcake liners and bake at 325 for 30-40 minutes checking with toothpick!

Ice with your favorite chocolate icing or plain!

They also taste good with whipped cream or ice cream!